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Traditional Diets: The Importance of Fermentation - Jessica Prentice
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Fermented vegetables may do more than simply stimulate an un-touched. After all, if what Dr Mercola said about sauerkraut is correct, and I can get over anti- constipation, colorectal health promotion, probiotic properties. Dr Mercola Fermented Beta Glucans - 60 capsules. According to Dr. Mercola, beneficial gut bacteria perform a number of But wait — A note on fermenting vegetables with whey: Many. You can use any jar or crock to begin, but because dangerous bacteria need oxygen to survive, you must follow the most important rule: ferment in an anaerobic—or oxygen-free—environment.
Traditional Diets: The Importance of Fermentation - Jessica Prentice | mwhc
Materials: 1 gallon crock or jar, 5 pounds of cabbage, 3 tablespoons sea salt, additional vegetables of your choice. Directions: Begin by chopping the cabbage and sprinkling it with salt as you chop. The salt will draw the water out of the cabbage, which creates the brine. Place the cabbage in a bowl. Chop any additional vegetables that you would like and add them to the bowl.
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