Fun atmosphere! We came from Seattle area to New Orleans and used opentable to reserve a table prior to walking to the restaurant from the hotel. Bread Pudding was excellent. Prices are steep for the quality of food. Skimpy portions that looked like they were out of the freezer bag. The restaurant was clean and quaint. My husband enjoyed his dinner of fish, but I personally did not like the grilled shrimp I think it was the spices used.
The waiter was very good even though a tad too talkative concerning the menu. Food was expensive and not flavorful. It was not. Soupy mess. The waiter could have cared less. It was a huge disappointment. With so many choices for great food in New Orleans we could not have been happier that we chose Red Fish Grill.
The service Ronnie was efficient and professional. The food was outstanding. We started with the Beer Battered Catfish Beignets and they were tender and flakey with a delicious drizzle of sauces. Our adult beverages were great and were not overpriced. Both were phenomenal in flavor and texture. We completed our fabulous meal with the Double Chocolate Bread Pudding which was delicious but difficult to eat as it was stuck to the sides of the baking dish a little overcooked and there was no way to grab the dish and scoop with your spoon without loading your fingers with sticky sauce.
Great food, impeccable service and wonderful location!mangdontgintnesswar.gq/470.php
Tourist Lure - Red Fish Grill
We sat by a large table. They were loud, and our waiter was too busy with them. My granddaughter did not get her ice cream. Food was very good, and restaurant was nice. We just had bad luck table. The food, wine and waiter were outstanding!! We had very fresh fish seasons perfectly. The wine selection was good.
I was very nervous because the decor seemed very kitschy. However my worries subsided with the waiters vocabulary about wine and the appetizers.
French Quarter | irihelohun.ml
By the time dinner came we were happy and so was my 3 year old!! The bread pudding was the best! This was my second time dining at Red Fish Grill, I was there about 3 years ago. My friend and I were in town for the Essence Festival this weekend and decided to go back, the food is awesome and so is the service. Be careful with your credit card. Reviewed May 14, Busy, noisy, happening bar scene. Date of visit: April Ask Fran85 about Red Fish Grill.
Thank Fran Reviewed April 25, Date of visit: November Thank RyderSkye. Travellers who viewed Red Fish Grill also viewed. Oceana Grill. Palace Cafe. GW Fins. B's Bistro. All restaurants in New Orleans Been to Red Fish Grill? Share your experiences! Owners: What's your side of the story?
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The Oyster Bar
Zoom in to see updated info. Updating Map TripAdvisor LLC is not responsible for content on external web sites. Taxes, fees not included for deals content. About Us Help Centre. The now iconic dishes like BBQ oysters and wood grilled redfish and double chocolate bread pudding continue to be menu must-haves, but we are always striving to try out new items and techniques to keep the menu fresh.
It's easy to just hang our hats on our signature dishes, but I want to be relevant in a culinary landscape that is ever-growing and evolving. Can you share any tips on finding great food in the city? Any hidden gems? Perhaps a Lebanese butcher, a Cajun spice market, a crawfish joint. Something the average visitor might not otherwise discover. New Orleans is an iconic food city. If you are in the French Quarter you have to experience Breakfast at Brennan's, but I always encourage visitors to venture into different neighborhoods and explore the outskirts of the city.
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I like to sneak over to a place called Salvo's in Belle Chase -they have great seafood that is caught within 20 miles of the restaurant. When I visited recently, I tried the snapper ceviche infused with coconut milk and topped with shredded coconut, a dish you had just created. Can you tell us how you conceive of and try out new dishes? At Red Fish Grill we are trying to utilize the entire fish - from head to fin. We use the bones for stock and we use anything that doesn't have the correct weight in dishes like ceviche. Beyond our signature dishes, we are committed to keeping our menu seasonal - for example you will only see crawfish on our menu if it's fresh and in season.
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